New Year's Eve @ DISH
Saturday, December 31st, 2011 -- Happy New Year!!

Pomegranate Bellini
Sparkling wine with pomegranate liqueur $6.75

Fresh Kumquat Martini
Sweet-tart fresh kumquats muddled with, shaken with ice and served straight up $8.75

Spiced Apple Manhattan
Maker's Mark bourbon house-infused with Granny Smith apples, cinnamon, nutmeg &
cloves with a dash of blood orange bitters, shaken with ice and served straight up $9.75

Appetizers/Salads

Puree of butternut squash soup (vegan) cup $5.25 bowl $5.95

Fresh corn chowder simmered with smoked ham hocks cup $5.75 bowl $6.50

Fresh salmon cakes (3) with lemon aoli $7.50

Fried Fanny Bay Oysters with trio of dipping sauces 3 oysters $7.50 - 5 oysters $12.00

Farmer's Market Organic Asian Pear Starter Salad
With crumbled blue cheese, applewood-smoked bacon and baby organic greens
tossed with balsamic vinaigrette $7.95

* * * *

House-made parmesan-herb dumplings tossed with Portobello mushrooms,
Rapini and cherry tomatoes in white wine-herb sauce $15.00

Fresh Crab Macaroni
Wild caught blue crab meat tossed with mascarpone, havarti &
parmesan cheese with pasta shells, fresh spinach & chives $17.00

Braised Nieman Ranch Organic Pork Shank
Served over sweet potato hash with candied bacon & wild mushrooms $21.00

Roast Beef Tenderloin with "Forrest Mushroom" Sauce
Angus beef tenderloin seared, roasted and sliced off medium rare and served with
mashed potatoes, roasted cipollini onions and grilled asparagus $26.00

Grilled fresh Atlantic salmon
with "Mediterranean salsa" (tomato, basil, olives, onion & capers)
served over wild rice and broccolini $18.00

Grilled fresh local halibut marinated with sweet preserved lemons
served with yogurt-mint sauce over Israeli cous-cous w/ peppers & mushrooms $22.00

Tonight's Specials from the DISH Bakery:

Creamy Cheesecake with graham cracker crust & Gran Marnier sauce $6.00

Chocolate-raspberry tart $7.00

 

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